Chocolate Banana Walnut Overnight Oats Recipe (Dairy-Free)

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Chocolate and bananas are mixed with oats to make these sweet tasting overnight oats.

Chocolate banana walnut overnight oats are a delicious healthy breakfast that is packed with protein, and flavor. They are simple to make and have the perfect balance of taste and texture.

Two jars of Chocolate Banana Overnight Oats topped with walnuts, craisins and coconut

This overnight oats recipe is one of those easy breakfasts and it will not disappoint. Mix the ingredients together, let the mixture sit in the fridge overnight, and wake up to a healthy breakfast.

If chocolate isn’t your thing, you can always leave it out or give these apple cinnamon overnight oats a try.

🤍Why you will love this recipe

  • These oats are packed with simple ingredients that will keep you feeling satisfied and energized throughout the day.
  • Overnight oats are time-saving. They can be prepared in advance, allowing you to grab and go in the morning.
The ingredients; chia seeds, walnuts, rolled oats, banana, almond butter and cocoa powder

Here is What You Will Need

This is an overview of the ingredients and steps to make banana overnight oats. Scroll down for a printable recipe card with exact measurements and detailed instructions.

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🛒Ingredients

  • Old-fashioned rolled oats
  • Chia seeds
  • Almond butter
  • Walnuts
  • Ripe banana
  • Unsweetened cocoa powder
  • Non-dairy milk
  • Maple syrup

🥄Equipment

How to make banana walnut overnight oats

Prepare the ingredients: peel and mash the banana and measure the ingredients.

Step 1.

Place all of the ingredients into a small mixing bowl.

overnight oats in a small mixing bowl
banana chocolate overnight oats mixed together in a bowl

Step 2.

Use a wooden spoon to mix all of the ingredients together, cover and refrigerate or divide the oats in half and scoop them into each mason jar.

Ingredient notes and substitutes

Old Fashioned Rolled Oats – Although quick oats can be used, old fashioned rolled oats yield the best results in overnight oats recipes. After being soaked in liquid overnight, they have the best texture.

Dairy-Free Milk – You can opt for your preferred plant-based milk. Personally, I find cashew milk and oat milk to be great choices due to their creamy texture. Additionally, hemp milk and unsweetened almond milk are also suitable options.

Maple Syrup – A hint of sweetness is provided by maple syrup, which can be adjusted to your liking. Honey can be used as a substitute for maple syrup.

Fresh bananas – For a creamy texture, it’s best to use fresh, ripe mashed banana. Choose a banana that has reached its peak of ripeness, allowing it to be easily mashed with a fork when preparing the oats.

Almond butter – Adds protein and adds to the creamy texture. It can be substituted with peanut butter or seed butter.

an overhead view of two jars of banana chocolate overnight oats

How to store chocolate banana nut overnight oats

Overnight oats will last in the refrigerator in a sealed container for up to 5 days.

Freezing overnight oats is not recommended.

Serving suggestions

Although these oats are already tasty by themselves, you can elevate their flavors and textures by trying out some of your favorite toppings. Consider adding walnuts, banana slices, shredded coconut, or dark chocolate shavings on top.

Serve them with a side of fresh fruit or fruit salad to add a burst of freshness. For added protein, serve your oats with a side of breakfast meat such as Canadian bacon or turkey sausage.

Are you too tired to cook dinner?

If you’re feeling uninspired when it’s time to cook dinner, this free guide will help you make a quick and healthy dinner with ingredients you have in your kitchen.

Recipe variations

Change up the nuts – Replace the walnuts with pecans, or sliced almonds.

Add yogurt – Instead of milk, use a tablespoon of Greek yogurt and a little bit of water.

Add fruit – Replace or add to the bananas with chopped fresh raspberries, cherries or dates.

Add more protein – For an added protein boost, swap out the cocoa powder with a scoop of chocolate protein powder.

Banana walnut overnight oats – Leave the chocolate out for plain banana walnut overnight oats.

💡Tips

  • Make a double batch of overnight oats to last you throughout the week.
  • If your oatmeal is too thick, try adding some milk gradually until you achieve the desired consistency..
  • If your oats are too thin, you can add some yogurt, mashed banana, or chia seeds to make them thicker.
  • For hot oats, heat them in the microwave for 30 seconds to a minute.
Can you use chocolate chips instead of cocoa powder to flavor the overnight oats?

You can use chocolate chips, but they won’t impart as rich a chocolate flavor as cocoa powder would.

Can you use steel-cut oats instead of rolled oats for overnight oats?

Steel cut oats are typically not recommended for making overnight oats because they have a different texture compared to rolled oats. Even after soaking overnight, they may still be chewy. If you opt for steel cut oats, you could partially cook them beforehand to make them a bit softer.

Banana-Chocolate & Walnut Overnight Oats

Chocolate and bananas are mixed with oats to make these sweet tasting overnight oats.
Prep Time: 10 minutes
Soaking Time: 8 hours
Total Time: 8 hours 10 minutes

Click on serving size to scale this recipe

Cuisine: American
Keyword: banana chocolate overnight oats
Servings: 2
Calories: 383kcal
Author: Anne
Scale this Recipe 2

Ingredients

  • 1/2 cup old-fashioned rolled oats
  • 1 cup plant-based milk
  • 1 tablespoon almond butter
  • 1 banana mashed
  • 2 tablespoon chia seeds
  • 1/4 cup chopped walnuts
  • 1 tablespoon cacao powder
  • 1 tablespoon Maple syrup

Instructions

  • Place all of the ingredients into a mixing bowl and stir until everything is mixed together
  • Cover and the bowl and place it in the refrigerator overnight or for at least 4 hours or scoop oats into two 8 ounce mason jars.
  • Add toppings just before serving and enjoy

Notes

Store overnight oats in the refrigerator for up to 5 days.
See the article above for recipe tips, suggestions and more.

Nutrition

Serving: 1 | Calories: 383kcal | Carbohydrates: 44g | Protein: 10g | Fat: 21g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Sodium: 169mg | Potassium: 518mg | Fiber: 11g | Sugar: 14g | Vitamin A: 47IU | Vitamin C: 6mg | Calcium: 295mg | Iron: 3mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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