My garden is still producing plenty of my favorite vegetable; zucchini. My family may be sick of them by now, and I’m not at a loss for ways to prepare them. One of my favorite ways to prepare zucchini to to make zucchini “pasta.” When I turn zucchini into pasta like strands, I use one of my favorite kitchen tools, my julienne peeler.
It’s perfect for turning zucchini into pasta, which is much easier than making homemade pasta. Just peel the zucchini with the julienne peeler, and here’s what you end up with:
I thought some vegan Alfredo sauce might taste delicious on the strings of zucchini, and it did. It is just as filling as a bowl of Fettuccine Alfredo, sans the carbs and guilt!
And now for the recipe. . .