2 cups of old fashioned rolled oats or 1 1/2 cups oat flour
1 large or 2 small apples chopped or grated
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon sea salt
1 1/4 cups milk
1 teaspoon vanilla
Prepare the Ingredients: Chop or grate the apples, Place 2 cups of rolled oats into a high speed blender or food process and process them until they turn into the texture of flour. (if you are using packaged oat flour skip this step).
Add the 1 1/2 cups oat flour to a mixing bowl along with the 1/2 teaspoon baking powder, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg and combine.
In a separate bowl add the egg, 1 1/4 cup milk and 1 teaspoon of vanilla and whisk with a fork or whisk until all of the ingredients are mixed together.
Add the dry ingredients and mix, add the apples and stir until all ingredients are combined
Heat a skillet or griddle over medium heat, pour the batter in approximately 1/3 cup portions onto the pan
cook for 2 to 3 minutes until the pancakes start to bubble on the sides, and flip cook for 2 to 3 minutes longer
Keywords: apple oatmeal pancakes, gluten free oatmeal pancakes