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Bison & Black Bean Chili

5 from 23 reviews

A unique twist on traditional chili, this bison chili is packed with vegetables, black beans and  bison. It’s spicy, smokey and full of flavor.

Scale

Ingredients

Instructions

Stove Top:

  1. heat oil in a dutch oven over medium heat
  2. add buffalo, onion an garlic – cook until meat begins to brown and vegetables become translucent
  3. add the peppers and cook until they soften – about three minutes
  4. add the dry seasonings and mix well
  5. stir in the coffee, tomatoes, and black beans
  6. cover loosely and reduce to a simmer
  7. cook for 45 to 50 minutes stirring occasionally
  8. Just before serving add the cilantro

Slow Cooker:

  1. heat oil in a skillet over medium heat
  2. add ground bison, onion an garlic – cook until meat begins to brown and vegetables become translucent
  3. add the peppers and cook until they soften – about three minutes
  4. place mixture into a slow cooker
  5. add remaining ingredients, except cilantro and mix well
  6. cook on low for 6 hours
  7. stir in fresh cilantro and serve

Pressure Cooker Instructions:

  1. with setting on saute, heat the oil
  2. add bison, onion an garlic – cook until meat begins to brown and vegetables become translucent
  3. add the peppers and cook until they soften – about three minutes
  4. add remaining ingredients except for the cilantro
  5. cover cooker securely and set to high for 15 minutes
  6. quick release and stir in the fresh cilantro
  7. cover and keep warm until ready to serve

Notes

Bison Chili Tips and Variations

Nutrition information is provided by Nutrifox,  an online calculator and is meant to be used for informational purposes only.  Even though I try to provide accurate information, these figures should still be considered as estimates

Keywords: chili,dinner