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Bison & Black Bean Chili

5 from 1 reviews

A unique twist on traditional chili, this bison chili is packed with vegetables, black beans and bison. It’s spicy, smokey and full of flavor.

Scale

Ingredients

Instructions

Stove-top instructions:

  1. heat the oil in a dutch oven over medium heat
  2. add the ground bison, onion and garlic – cook until meat begins to brown and vegetables become translucent.
  3. add the peppers, cocoa, and chili powder;  cook until the peppers begin to  soften – about three minutes.
  4.  stir in the coffee, and then the tomatoes; cover loosely and reduce to a simmer
  5. cook the chili for 30 to 40 minutes stirring occasionally.
  6. just before serving add the cilantro. Service with a splash of lime juice and your favorite chili toppings.

Slow Cooker Instructions:

  1. heat the oil in a skillet over medium heat
  2. add the ground bison, onion and garlic; cook until the meat begins to brown and vegetables become translucent.
  3. place the mixture into a slow cooker
  4. add remaining ingredients, except cilantro and mix well
  5. cook on low for 6 hours
  6. stir in fresh cilantro and serve with a splash of lime juice

Pressure Cooker Instructions:

  1. set your pressure cooker to sautee and add the oil
  2. add bison, onion and garlic – cook until meat begins to brown and vegetables become translucent
  3. add the peppers and cook them until they soften – about three minutes
  4. add the remaining ingredients except for the cilantro
  5. cover the pressure cooker securely and set it to high for 15 minutes.
  6. use quick release and stir in the fresh cilantro
  7. cover and a keep the chili warm until it is ready to serve

Notes

Bison Chili Tips and Variations

 

Keywords: chili,dinner