Chicken with Red Wine and Tomatoes

simple and savory chicken with red wine and vegetables gluten free

5 from 10 reviews

Chicken with red wine and tomatoes is  pressure cooked to perfection.  It’s full of flavor and ready to eat within a half an hour.



1 pound boneless chicken breasts

2 cups diced tomatoes

1 1/2 cups sliced carrots

1 medium onion, chopped

3 to 4 cloves of chopped fresh garlic

1/2 cup red wine

2 tablespoons herbs de provence

1/4 teaspoon sea salt


Place chicken breasts into Power Quick Pot and top with remaining ingredients

Set  the Power Quick Pot to chicken and set time to 10 minutes

Once chicken has completed cooking slowly release pressure and allow to sit for 5 minutes more


Serve this over your favorite whole grain.

Note: The sauce will be thin, if you prefer a thicker sauce add 1 teaspoon of flour to 1 tablespoon of water and gradually stir into the sauce until it reaches desired thickness

Please note:  Nutrition Information is provided as a courtesy and for informational purposes only. These figures should be considered as estimates.

Keywords: chicken, chicken dinner