Cashew Clusters

5 from 7 reviews

Cashew clusters with almonds are crunchy, naturally sweet and salty in one bite. They are made with only five ingredients and are vegan and gluten free.




  1. Place all of the ingredients into a bowl
  2. Mix to combine well, making sure the ingredients are entirely coverd with the syrup
  3. Use a spoon to drop the mixture into mini muffin linersĀ 
  4. Bake for 18 to 20 minutes
  5. Allow the cashew clusters to cool completely, and carefully remove them from the muffin liners.


Change it up

Keywords: cashew clusters, cashew almond clusters