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Cashew Clusters

  • Author: Anne
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Total Time: 28 minutes
  • Yield: 24 1x


Cashew clusters with almonds are crunchy, naturally sweet and salty in one bite. They are made with only five ingredients and are vegan and gluten free.



  • 3/4 cup raw cashews
  • 3/4 raw almonds
  • 1/2 cup pumpkin seeds
  • 1/2 teaspoon sea salt
  • 3 tablespoons maple syrup


  1. Pre-heat the oven to 350 degrees.
  2. Place all of the ingredients into a bowl
  3. Mix to combine well, making sure the ingredients are entirely covered with the syrup
  4. Use a spoon to drop the mixture into mini muffin linersĀ 
  5. Bake for 18 to 20 minutes
  6. Allow the cashew clusters to cool completely, and carefully remove them from the muffin liners.


Change it up

  • Use 3/4 cup if any two of: walnuts, pecans, peanuts, pistachios
  • Replace the pumpkin seeds with sunflower or sesame seeds
  • Add 2 tablespoons of chia seeds
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Keywords: cashew clusters, cashew almond clusters