Cashew Clusters
Cashew clusters with almonds are crunchy, naturally sweet and salty in one bite. They are made with only five ingredients and are vegan and gluten free.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 24 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Scale
Ingredients
- 3/4 cup raw cashews
- 3/4 raw almonds
- 1/2 cup pumpkin seeds
- 1/2 teaspoon sea salt
- 3 tablespoons maple syrup
Instructions
- Place all of the ingredients into a bowl
- Mix to combine well, making sure the ingredients are entirely coverd with the syrup
- Use a spoon to drop the mixture into mini muffin liners
- Bake for 18 to 20 minutes
- Allow the cashew clusters to cool completely, and carefully remove them from the muffin liners.
Notes
Change it up
- Use 3/4 cup if any two of: walnuts, pecans, peanuts, pistachios
- Replace the pumpkin seeds with sunflower or sesame seeds
- Add 2 tablespoons of chia seeds
Keywords: cashew clusters, cashew almond clusters
Find it online: https://simpleandsavory.com/cashew-clusters/