measure the dry ingredients ( 2 teaspoons baking powder, 1/2 teaspoon baking soda, 2 cups almond flour) and place them into a mixing bowl
whisk the eggs in a separate bowl and add them to the dry ingredients
add the yogurt, apples and shredded cheese and mix everything in
using a large spoon such as a wooden spoon or serving spoon, drop the dough onto a parchment lined baking sheet
bake until done – about 25 to 30 minutes. The biscuits will start to turn golden on the outside.
Nutrition information is provided by Nutrifox, an online calculator and is meant to be used for informational purposes only. Even though I try to provide accurate information, these figures should still be considered as estimates
Keywords: biscuits, gluten-free biscuits, apple biscuits