Chopped Greek Salad with Lemon Dressing

overhead view of greek salad on a plate

Chopped Greek Salad with Lemon Dressing is made with bite sized pieces of fresh vegetables and feta cheese tossed in a homemade lemon dressing.




Recipe Serves 2 for dinner and 4 for a side salad


  1. Make the Salad: chop up the vegetables and olives; add them to a salad bowl along with the drained chickpeas.
    The salad ingredients in a bowl with lettuce on the side
  2. Add the Chopped Lettuce
    Lettuce in a bowl on top of the remaining salad ingredients
  3. Make the Dressing: Chop the oregano, garlic and add them to a small jar or bowl with the lemon juice and olive oil.  Cover the jar and shake it up or if you are using a bowl whisk the ingredients together.
    Dressing ingredients in a s mall jar
  4. Pour half of the dressing over the salad.
  5. Mix up the Salad and serve with remainder dressing on the side.


Keywords: Chopped Greek Salad with Lemon Dressing, chopped Greek Salad, Greek Chopped Salad