place all ingredients into a mixing bowl and combine well
using two teaspoons drop by clusters onto a baking sheet and squeeze the ingredients together
bake for 12 to 15 minutes – until the coconut just begins to turn golden
remove the baked clusters from the oven. Note: if liquid from sweetener spreads out onto baking sheet gently push it back toward the cluster using a spatula – this is what holds the cluster together once they have cooled.
allow to the clusters cool for at least 40 minutes
carefully remove them from the baking sheet and enjoy!
Sawp out pumpkin seeds for 3/4 cup of sunflower seeds, cashews or almonds OR use 1/4 cup pumpkin seeds or sunflower seeds and 1/2 cup almonds or cashews
Add 1/4 cup of dried cranberries, raisins or cacao nibs
Even though maple syrup works best in this recipe, substitute maple syrup with brown rice syrup or natural honey.