Crispy Baked Gluten-Free Chicken Fingers

Gluten free baked chicken tenders main



  1. Pre-heat oven to 425
  2. beat the egg and milk together
  3. crumble the corn chips in a food processor until they are the size of breadcrumbs and pour into a bowl
  4. dip a piece of chicken into the milk and egg mixture and then the crumbs
  5. place each strip onto a parchment lined bake sheet
  6. bake 10 minutes and flip over bake for about 8 to 10 more until chicken is cooked through and the crust is golden in crispy