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Dark Chocolate Almond Bites

  • Author: Anne
  • Prep Time: 20
  • Total Time: 20
  • Yield: 24 1x


  • 1/2 cup raw almonds
  • 12  medjool dates, pitted
  • 3 tablespoons unsweetened cocoa powder
  • 1/8 cup shredded coconut


  1. Slice the dates in half and remove the pits
    Dates on a board sliced and pitted
  2. Place the almonds to the food processor and process them until they become crumbly
    crumbled almonds in a food processor
  3. Add the dates and cacao powder
    Dates coco powder in food processor
  4. process until the mixture forms a large ball
    All of the ingredients mixed into a dough in food processor
  5. Remove the mixture from the food processor and place it into a bowl – refrigerate for 20 minutes
  6. Remove the dough from the refrigerator and roll the mixtue into 1/2 inch balls
    dough rolled into balls
  7. Roll each ball  in the shredded coconut and enjoy


Storage Tips

Chocolate almond bites will keep in the refrigerator for a week and they can also be frozen.  Here’s how: place the chocolate almond bites onto a cookie sheet and add it to the freezer. Once the bites are frozen store them in a freezer container. Allow them to thaw or enjoy them frozen.

Change it Up

  • Substitute the almonds with cashews, peanuts, or pistachios.
  • Roll the bites in chopped nuts or melted chocolate in place of the coconut.
  • Category: Dessert
  • Method: No Cook
  • Cuisine: American

Keywords: chocolate almond bites, Chocolate almond