Roasted Brussels Sprouts with Pomegranate
Prep time
Cook time
Total time
This is a basic recipe for roasting vegetables with a few simple ingredients. Use any vegetable that's in season and 1 tablespoon of oil per pound of vegetables.
  • 1 pound Brussels sprouts trimmed and cut in half
  • 1 Tablespoon olive oil
  • ¾ cup pomegranate arils
  • Dash sea salt
  • Dash pepper
  1. Preheat Oven to 400
  2. Place Brussels sprouts, oil, salt and pepper in a bowl and toss
  3. Line a baking sheet with parchment paper and add the vegetables to the pan and spread out
  4. Roast for 15 minutes
  5. Remove from oven and stir
  6. Place back into oven and roast for 15 more minutes
  7. NOTE: If you are using the convection feature, cooking time will be approximately 10 minutes less. Veggies are done when they begin to turn slightly brown and are soft.
Recipe by Simple And Savory at