Pizza with Shaved Brussels Sprouts and Bacon
Prep time
Cook time
Total time
White pizza made with fresh ricotta cheese, Brussels sprouts, and bacon.
Serves: 1
  • ½ pound Brussels sprouts sliced thin - food processor or sharp knife works best for this
  • 1 tablespoon olive oil divided
  • 1 teaspoon balsamic vinegar
  • your favorite pizza crust
  • ¼ cup ricotta cheese
  • ⅛ to ¼ cup shredded mozzarella cheese
  • 1 to 2 cloves garlic sliced thin
  • 2 to 3 slices of cooked bacon crumbled
  1. pre-heat Oven to 425
  2. roll out dough and place in a 9-inch skillet, and bake for 8 minutes
  3. mix 1½ teaspoons of olive oil with the Brussels sprouts and place them onto a parchment-lined baking sheet in a single layer and bake for 8 to 10 minutes - If you have enough room in the oven you can add them while the crust is cooking
  4. mix together 1 teaspoon of balsamic vinegar and 1½ teaspoons oil
  5. remove the Brussels sprouts from the oven and and add the oil and vinegar mixture and toss so that sprouts are covered with mixture and set aside
  6. spread ¼ cup ricotta over partially cooked crust
  7. top with garlic slices, then Brussels sprouts, bacon and mozzarella cheese
  8. return to oven and bake until crust begins to brown and cheese melts - approximately 8 minutes
This recipe makes one 8 inch pizza in a skillet. To make a larger pizza on a pizza pan or stone, double the recipe
Recipe by Simple And Savory at