Jersey Burger

jersey burger simple and

Locally raised Grass-fed beef burger, uncured pork roll, topped with NJ Fresh tomatoes, lettuce, and onion piled on top of a whole grain roll.



1 pound ground grass-fed beef

4 slices uncured pork roll

one to two tomatoes sliced

1 onion sliced



Form the beef into 4 patties

Pre-heat a gas grill on medium heat, once hot, add the burgers and cook over medium-low heat for 4 to 5 minutes on each side until done.*

While burgers are cooking, place the sliced pork roll on the grill and cook for approximately 2 minutes on each side until heated through.

Assemble the burger by placing the burger on a whole grain roll, top with pork roll, onion slices, tomato slices and lettuce


Note: Grass-fed beef is lean, and will cook quickly.  For a moist burger cook over medium to low heat and should be served medium rare or medium.

*Internal temperature for medium-rare 145, and mediumis 160

Keywords: burger, burger recipe, grass fed burger