clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon
jersey burger simple and

Jersey Burger

  • Author: anne
  • Prep Time: 20
  • Cook Time: 10
  • Total Time: 30 minutes
  • Yield: 4 1x


Locally raised Grass-fed beef burger, uncured pork roll, topped with NJ Fresh tomatoes, lettuce, and onion piled on top of a whole grain roll.



1 pound ground grass-fed beef

4 slices uncured pork roll

one to two tomatoes sliced

1 onion sliced



Form the beef into 4 patties

Pre-heat a gas grill on medium heat, once hot, add the burgers and cook over medium-low heat for 4 to 5 minutes on each side until done.*

While burgers are cooking, place the sliced pork roll on the grill and cook for approximately 2 minutes on each side until heated through.

Assemble the burger by placing the burger on a whole grain roll, top with pork roll, onion slices, tomato slices and lettuce


Note: Grass-fed beef is lean, and will cook quickly.  For a moist burger cook over medium to low heat and should be served medium rare or medium.

*Internal temperature for medium-rare 145, and mediumis 160

  • Category: dinner
  • Method: grill
  • Cuisine: American

Keywords: burger, burger recipe, grass fed burger