This week’s meal picks are here. They are filled with flavor, and most of them are easy. The manicotti recipe is the most time-consuming, but homemade crepes are with the extra time!
Tips For Meal Prepping and Using Leftovers
- Use leftover arugula pesto to smear onto the apple and fig flatbread.
- Chicken and bean casserole freezes well, so make a double batch and freeze what’s leftover.
- Manicotti also freezes well and tastes great leftover.
Easy Caesar Salad
This is a lighter version of Caesar salad, with a homemade light and lemony dressing.
Chop a head of romaine lettuce into bite-sized pieces and place it into a bowl. Add chopped onion, bacon crumbles, freshly grated parmesan cheese, garlic powder, fresh lemon juice and olive oil. Add a handful of croutons and toss everything together; garnish with a little more parmesan cheese.
Make Your Meal Planning Easy!
To make your meal planning easy, I put together a meal planning sheet and a shopping list which you can grab below.
Save Your Recipes
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To find the recipes that you bookmarked, simply click on the heart or share icon and your saved recipes will appear along with a search bar!
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