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overhead view of fresh garden salsa


  • Author: anne
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 2 cups 1x


Quick and easy salsa that’s made with garden fresh tomatoes



  • 3 to 4 fresh Roma tomatoes or firm fresh tomatoes  (2 cups when chopped)
  • 1 jalapeno pepper
  • 1 tablespoon freshly squeezed lime juice (1/2 to 1 lime depending on how juicy the lime is)
  • 1/2 medium red onion
  • 1 clove garlic
  • 1/4 cup fresh cilantro leaves


Prepare the ingredients

  • Rough chop 3 to 4 tomatoes to make 2 cups chopped tomatoes
  • Rough chop the garlic and onions
  • Remove the stem, seeds and membranes from the jalapeno pepper and cut it into quarters
  • Squeeze 1 tablespoon of juice from a fresh lime
  • Remove the tough stems from the cilantro
  • Place all ingredients into a blender or food processor

Make the Salsa

  • Place all of the ingredients  into a blender or food processor
  • Process until salsa reaches your desired consistency


Nutrition information is provided by Nutrifox,  an online calculator and is meant to be used for informational purposes only.  Even though I try to provide accurate information, these figures should still be considered as estimates

  • Category: Appetizer
  • Method: no cook
  • Cuisine: Mexican

Keywords: homemade salsa, salsa