Salsa
Quick and easy salsa that’s made with garden fresh tomatoes
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 2 cups 1x
- Category: Appetizer
- Method: no cook
- Cuisine: Mexican
Scale
Ingredients
- 3 to 4 fresh Roma tomatoes or firm fresh tomatoes (2 cups when chopped)
- 1 jalapeno pepper
- 1 tablespoon freshly squeezed lime juice (1/2 to 1 lime depending on how juicy the lime is)
- 1/2 medium red onion
- 1 clove garlic
- 1/4 cup fresh cilantro leaves
Instructions
Prepare the ingredients
- Rough chop 3 to 4 tomatoes to make 2 cups chopped tomatoes
- Rough chop the garlic and onions
- Remove the stem, seeds and membranes from the jalapeno pepper and cut it into quarters
- Squeeze 1 tablespoon of juice from a fresh lime
- Remove the tough stems from the cilantro
- Place all ingredients into a blender or food processor
Make the Salsa
- Place all of the ingredients into a blender or food processor
- Process until salsa reaches your desired consistency
Notes
Nutrition information is provided by Nutrifox, an online calculator and is meant to be used for informational purposes only. Even though I try to provide accurate information, these figures should still be considered as estimates
Keywords: homemade salsa, salsa
Find it online: https://simpleandsavory.com/garden-fresh-homemade-salsa/