Green beans are steamed with onions and then tossed in a vinegarette dressing and sprinkled with crispy pieces of bacon.
This recipe is an easy recipe to prepare up to 3 days ahead of time, here is how:
Cook the bacon, clean and trim the green beans and store all of the ingredients separately in the refrigerator.
Just before serving, steam the green beans and onions, mix up the dressing and put it all together.
Keywords: green beans, green beans with bacon