Grilled Asparagus and White Bean Salad

an overhead picture of grilled asparagus salad

5 from 20 reviews

Tender grilled asparagus, creamy white beans, onions, and tomatoes are mixed together with a light balsamic dressing to make this grilled asparagus salad with white beans.






  1. Brush the asparagus spears with olive oil and place them on a grill and grill over a medium flame turning frequently until they become tender – about 10 minutes
  2. Remove the asparagus spears  from grill and allow them to cool
  3. Place the  tomatoes, onions, and beans into a bowl
  4. Once asparagus is cool enough to handle slice into 1 inch slices and add it to the bowl
  5. Make the dressing: use a small Mason jar to mix up 2 tablespoons balsamic vinegar, 1/2 tablespoon maple syrup, 2 teaspoons Dijon mustard, 4 tablespoons olive oil and one clove of garlic.
  6. Stir the dressing into the salad ingredients and serve at room temperature or cold.




Keywords: grilled asparagus, grilled asparagus salad, asparagus recipe