Grilled Boneless Pork Chops with Broccoli Rabe #SundaySupper

Grilled Boneless Pork Chops with Broccoli Rabe



  1. Pre-heat grill to medium
  2. brig a large pot of water to boil
  3. add the broccoli rabe to the boiling water and drain after one minute, rinse with COLD water and set aside
  4. mix 1 tablespoon olive oil, lemon juice and one clove crushed garlic together and brush onto the pork chops
  5. once grill is hot brush the chops with the oil and garlic mixture and place on the grill – and turn after 7minutes
  6. while the chops are cooking add the garlic and 1 tablespoon oil to saute pan and cook over medium heat for one minute
  7. Add the broccoli rabe and cook for 5 minutes and add the white wine
  8. While the broccoli rabe is cooking, check the chops cook for approximately 5 minutes more or until temperature reaches 145
  9. remove from grill
  10. stir the white beans and sun-dried tomatoes into the broccoli rabe mixture and heat through