Healthy Homemade Potato Chips (Air Fryer & Oven)

5 from 5 reviews





  1. Clean the potatoes and slice them thin with a food processor, mandoline slicer or a very sharp knife.
  2. Place the potato slices into a bowl and cover them with cold water; allow them to soak for 30 minutes. This will help to remove some of the starch from the potatoes.
    sliced potatoes in a bowl covered with water
  3. Drain the potatoes and dry them well with a kitchen towel or paper towel and place them in anĀ  empty dry bowl.
    potato slices arranged on a towel
  4. Add the oil and mix well so that all of the slices are covered in oil
    Potato slices in a bowl with oil
  5. Arrange the potato slices onto the tray(s) of your air fryer.
    Potatoes on an air fryer tray
  6. Bake at 400 for 15 minutes, removing the chips as they start to turn golden. Some will cook faster than others.


  1. Preheat the oven to 400
  2. Place a baking rack on top of a cookie sheet
  3. Arrange the oil covered potato slices on the rack and bake them for 15 minutes
  4. Remove the chips as they turn golden, it could take up to 20 minutes for all of the chips to be ready

Keywords: Healthy Homemade Potato Chips, potato chips air fryer