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mini apple crisp in a white ramekin dish on a white plate

Mini Apple Crisp

  • Author: Anne
  • Prep Time: 15
  • Cook Time: 30
  • Total Time: 45 minutes
  • Yield: 2 1x


Mini apple crisp is a healthy, individual apple crisp recipe. It’s naturally sweet and delicious and easy to make.



  • 2 apples, cored and diced (peeling is optional)
  • 2 tablespoons maple syrup (divided)
  • 1 teaspoon cinnamon
  • 1/8 cup chopped walnuts
  • 4 Narin’s gluten-free graham crackers (1/4 cup graham cracker crumbs)
  • 3 tablespoons melted butter
  • 1/2 cup rolled oats


  1. Pre-heat the oven to 350.
  2. Dice the cleaned and dried apples and place them in a mixing bowl.
  3. Add 1 teaspoon cinnamon and 1 tablespoon maple syrup  to the apples in the bowl and mix everything together making sure the apples are coated with the syrup and cinnamon.
  4. Place one half of the mixture into one 6 ounce ramekin and the other half into another 6 ounce ramekin and set them aside.
  5. Crush the 4 graham crackers with a rolling pin which will make about 1/4 cup crumbs and place the crumbs into a mixing bowl. 
  6. Add 3 tablespoons melted butter to crumbs along with 1/8 cup chopped walnuts and 1/4 cup rolled oats to the crumbs in the bowl and stir to combine all of the ingredients
  7. Spoon the topping mixture over each of the ramekins (the ingredients will overflow a bit, press them down with the back of a spoon) and bake for 30 minutes until the topping turns brown. 
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Keywords: mini apple crisp, healthy apple crisp, apple crisp recipe