Homemade cashew milk is a rich and creamy dairy milk alternative that is super versatile. It can be enjoyed all by itself, in coffee, with cereal or any other way that you would use dairy milk.
1 cup organic raw cashews
8 cups filtered water divided
Place cashews into a bowl or pitcher and cover with 4 cups of water allow to soak for at least two hours or overnight in refrigerator
Drain the cashews and place into a high speed blender, pour in the water and blend on high until smooth
Pour the mixture through a nut milk bag over a strainer and squeeze
Pour the liquid into a pitcher and store in refrigerator for up to three days
This recipe yields 4 cups of cashew milk, a serving size is one cup
Nutrition information is provided by Nutrifox, an online calculator and is meant to be used for informational purposes only. Even though I try to provide accurate information, these figures should still be considered as estimates.