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How to Make Classic Hummus from Scratch

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Classic hummus can be made in minutes with fresh and wholesome ingredients

Scale

Ingredients

Instructions

 

  1. Prepare the ingredients: peel and rough chop the garlic, squeeze the lemon juice, drain and rinse the chickpeas or cook and drain them if you are using dried chickpeas
  2. Place the chopped garlic, lemon juice and tahini sauce into a food processor and process until all of the ingredients are blended together
  3. Add the chickpeas to the food processor bowl and process until the mixture becomes crumbly
  4. Slowly pour in the olive oil while the food processor is running
  5. Add the cumin, and process while gradually adding up to 1/4 cup of water until the hummus becomes creamy and to the texture that you like

Keywords: classic hummus, homemade hummus recipe