How to Make Homemade Vegetable Broth From Scraps

vegetable broth in a bowl with onions and carrots on the side

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Add all of the ingredients into a stock pot and cover

Cook on low for 1 1/2 to 2 hours

Drain the vegetables through a strainer pressing out as much liquid as possible

Season with salt and pepper to taste


Nutrition information is provided by Nutrifox,  an online calculator and is meant to be used for informational purposes only.  Even though I try to provide accurate information, these figures should still be considered as estimates

Keywords: Broth, homemade broth