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Jersey Burger with Cheese

Jersery burger with cheese is a tasty burger made with lean and juicy grass fed beef topped with cheddar cheese, pork roll, lettuce tomatoes and an onion slice

Scale

Ingredients

Instructions

  1. Preheat the  grill medium to low heat for grass fed beef or medium to high for regular beef
  2. While the grill is heating up, make the burgers, slice the cheese, tomatoes and onions
  3. Place the burgers and the pork roll slices on the grill and cover the grill
  4. Cook the burgers and pork roll  for 5 to  6 minutes and flip them
    burger and pork roll on the grill cooked
  5. Cover the grill again and cook for 6 minutes longer; check the temperature of the burgers. If they are at 130 degrees, top them with cheese cover the grill and cook until the cheese melts and they reach at least 140 degrees in temperature.
    burger with melted cheese on the grill
  6. Remove the burgers from the grill and top them with a slice of cooked pork roll, tomato, onion and lettuce.

Notes

The pork roll may cook faster than the burgers, you can remove it from the heat if it starts to brown aroud the edges.

Keywords: Burger with cheese, Jersey Burger