No Mayo Potato Salad
This Healthy Potato Salad recipe with Fresh Herbs is creamy and delicious even though it’s made without mayonnaise. This is a salad you will want to bring to your next pot luck. It’s gluten-free and vegan a salad everyone can enjoy!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 6 1x
- Category: Salad
- Method: stove top
- Cuisine: American
Scale
Ingredients
- 2 pounds of Yukon gold potatoes
- 1/2 cup diced celery
- 1/2 cup diced onion
- 3/4 cup chopped kalamata olives
- 1/8 cup chopped fresh basil
- 1/8 cup chopped fresh dill
- 2 tablespoons chopped oregano
- FOR THE DRESSING
- 2 tablespoons apple cider vinegar
- 6 tablespoons extra virgin olive oil
- 2 tablespoons Dijon mustard
Instructions
- clean the potatoes and cut in them half
- place the potatoes in cold water and bring them to a boil
- continue to cook the potatoes until they begin to feel soft when pierced with a fork (approximately 20-30 minutes)
- drain the potatoes and run cold water over them to stop them from cooking, and set them aside
- While the potatoes are cooking, dice the celery, onions and chop the herbs and olives – place into a large mixing bowl
- make the dressing by mixing all of the ingredients together (2 tablespoons apple cider vinegar, 6 tablespoons extra virgin olive oil, 2 tablespoons dijon mustard)
- when the potatoes are cool enough to handle, cut them into bite sized chunks about 3/4 to 1 inch in size and place into the bowl
- pour half of the dressing mixture over the salad and gently toss
- place the potato salad in the refrigerator for at least one hour – just before serving mix in remaining dressing and serve
Notes
Nutrition information is provided by Nutrifox, an online calculator and is meant to be used for informational purposes only. Even though I try to provide accurate information, these figures should still be considered as estimates.
Keywords: potato salad no mayo, healthy potato salad
Find it online: https://simpleandsavory.com/no-mayo-potato-salad-sundaysupper/