Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon
oatmeal carrot cookies simple and savory

Oatmeal Carrot Breakfast Cookies


  • Author: Anne
  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Yield: 12 1x

Description

A wholesome and healthy breakfast cookie that’s full of fiber and protein


Scale

Ingredients

  • 1 cup almond flour
  • 1/4 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/2 cup coconut sugar
  • 1/2 cup almond butter
  • 1/2 cup mashed banana – approximately 1 banana
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/2 cups Quaker Old Fashioned Rolled Oats
  • 1 cup shredded carrots
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts

Instructions

  1. pre-heat oven to 350
  2. mix together the almond flour, ground ginger, ground cinnamon, ground nutmeg, baking soda and sea salt in a small bowl and set aside
  3. in a separate bowl, add the coconut sugar, almond butter, and mashed banana – using an electric mixer, mix at medium speed until all ingredients are blended
  4. blend in the egg and vanilla
  5. add the flour/spice mixture and blend well
  6. next, using a spoon stir in the carrots, raisins, walnuts, and oats
  7. using an ice cream scoop – place mounds of cookie dough onto a baking sheet that’s been lined with parchment paper, press down
  8. bake for 15 minutes