Boneless pork chops are baked with rice, peppers, and tomatoes in one pan for a simple meal that’s ready in less than an hour.
Don’t you just love dinners that are easy, made in one pan and delicious? This pork chop dinner is made with seared boneless pork chops that are topped with a simple mixture of vegetables over rice. And the best part? You only have to wash one pan!
Easy One Pan Pork Chop Dinner
This recipe is from my mother’s recipe collection and it’s been in the family for years. Back in the day pork had to be cooked through, and the tomatoes and vegetables help to keep this dish moist while the rice cooks. Not only do the tomatoes add moisture to this dish, their natural flavors blend well with the peppers and onions.
I prefer to use a cast iron pan when I make this recipe because it browns the pork nicely before the other ingredients are added, and I can pop the pan in the oven.
INGREDIENTS/TOOLS USED IN THIS RECIPE
- Olive Oil
- Brown Rice
- Herbs De Provence
- Tomatoes – I prefer fresh chopped tomatoes, but these are my pick for canned
- Cast Iron Pan
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One Pan Pork Chop Dinner with Tomatoes
A quick and easy one-pan dinner that can be on the dinner table in one hour.
- Prep Time: 15 mins
- Cook Time: 45
- Total Time: 60
- Yield: 4 1x
- Category: Dinner
- 1 tablespoon olive oil
- 1 pound boneless pork chops
- 6 tablespoons brown rice
- 2 medium sized chopped tomatoes or 1 cup canned diced tomatoes
- 1 cup low sodium chicken or vegetable broth
- 1 green bell pepper diced
- 1/2 red onion diced
- 1/2 tablespoon herbs de Provence
- pre-heat oven to 350
- heat a cast iron pan over medium to high heat
- once hot, add the chops and cook for three minutes until they begin to brown. Flip and cook for 3 minutes more.
- remove from pan and set aside.
- add the rice to the pan, and then the browned chops.
- top the chops with onions, tomatoes, peppers and herbs de Provence
- add the broth and bake for 45 minutes
- substitute boneless chicken breasts with the pork chops
- substitute potatoes with rice by using 2 to 3 Russet potatoes cut into cubes and browning them with the meat. Reduce cooking time to 25 minutes
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