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Reuben Turkey Burgers

turkey burger on a roll with sauerkraut and melting cheese on a white plate

5 from 5 reviews

Turkey burger meets Reuben sandwich in this better for you version of a Reuben Sandwich

Scale

Ingredients

Instructions

  1. Shred the onions using a hand grater or mince the onions and add them to a mixing bowl.
  2. Combine the  onion and meat together and form into four 1/4 pound patties

STOVE-TOP METHOD

GRILL METHOD

Serve the burgers on toasted rye or sourdough

Notes

Variations: 

Ground turkey can be replaced with ground, chicken, beef or pork. Ground meat can also be replaced with roasted turkey slices.

Keywords: turkey reuben burgers, turkey bugers, rueben burgers