Roasted Garlic and Sun-Dried Tomato Hummus

5 from 10 reviews

Roasted Garlic Hummus with Sun-Dried Tomatoes is creamy, garlicky and full of flavor.  It’s perfect  for dipping your veggies, pita chips or favorite crackers.  It’s gluten free and vegan.




  1. Add 1/4 cup tahini, lemon juice and roughly chopped garlic to a food processor bowl and blend into a paste
  2. place the 1 1/2 cups of chickpeas, 1/2 cup tomato halves and basil and blend while adding the oil
  3. process until all ingredients are blended
  4. gradually add water until hummus has reached desired consistency


Nutrition information is provided by Nutrifox,  an online calculator and is meant to be used for informational purposes only.  Even though I try to provide accurate information, these figures should still be considered as estimates

Keywords: hummus, appetizer