Arrange the tomatillos on a parchment lined baking sheet and roast them for 15 to 20 minutes until they begin to soften
While the tomatillos are roasting, rough chop the onions, garlic and cilantro
Once the tomatillos have been roasted and cooled off, add them to a food processor or high speed blender along with the lime juice, onions, garlic and cilantro and blend.
For an extra fresh roasted salsa verde, I roast the tomatillos only. You can also add the jalapeno peppers and garlic to the roasting pan and roast them with the tomatillos.
For a zesty salsa verde, make salsa verde with raw tomatillos. Peel and clean the tomatillos rough chop them and add them with the remaining ingredients to the blender or food processor.
Nutrition information is provided by Nutrifox, an online calculator and is meant to be used for informational purposes only. Even though I try to provide accurate information, these figures should still be considered as estimates.