Once the sausage starts to brown, add the carrots, garlic and onions
Press the cancel button and add the broth and pasta
Cover the pressure cooker and set to pressure to medium and cook time to 8 minutes
Once the soup has cooked, quick release the pressure and add the kale and beans
Cover and allow the soup to sit on warm until kale wilts and beans are heated through
Sausage and Kale Soup Stove-Top Method
Heat a large saucepan over medium heat.
Once the pan is hot, add the sausage and brown it. Once it begins to turn brown, add the onions, garlic and carrots, and cook until they begin to soften
Add the broth and pasta and cook for about 10 minutes
Stir in the Kale and beans, reduce heat to low and cover Simmer for 15 minutes and serve
Vegetable broth can be used in place of chicken broth
Kale can be substituted with an equal amount of baby spinach or escarole
Sprinkle sausage and kale soup with fresh grated Parmesan cheese just before serving
Use gluten-free pasta to make this recipe gluten-free
Nutrition information is provided by Nutrifox, an online calculator and is meant to be used for informational purposes only. Even though I try to provide accurate information, these figures should still be considered as estimates.