Shrimp Cakes

overhead view of shrimp cakes

Shrimp cakes are made with fresh ingredients then pan seared for a crispy crust.  Serve them with a side of spicy cajun sauce that’s mayo free.



For The Sauce


  1. Prepare the ingredients: Clean, peel and chop the shrimp, dice the vegetables.
  2. Place the vegetables and shrimp into a mixing bowl add the egg
  3. Mix all of the ingredients well.
  4. Use your hands to form the mixture into four patties (8 or more for appetizer)
  5. Spread the breadcrumbs out onto a plate dip the patties into the breadcrumbs.
  6. Set them aside and heat the oil over medium heat.
  7. Add the cakes cook 5 minutes, carefully flip them and cook for 4 to 5 minutes more until done
  8. Make the sauce by  combining the lemon juice, Cajun Seasoning, and yogurt

Keywords: easy dinner, dinner, shrimp, shrimp cakes, seafood cakes