Menu ideas this week are an assortment of burgers, wraps, and ground chicken recipes. They are all plain and simple recipes that can easily be frozen or used up for leftovers.

Meal Prep & Leftover Tips
- Make a doube batch of the turkey burgers, and freeze half to use later.
- Chop the vegetables for the picadillo, and lettuce wraps at the same time. Store the chopped vegetables in the refrigerator for up to three days.
- Make enough filling for the lettuce wraps to use up during the week, it tastes great in a salad or in a tortilla.
Side Dish Idea - No Recipe Required
Quick baked potatoes. Baked potatoes can take about an hour to cook in the oven. When you are short on time, forget about the microwave for your baked potatoes. Cut the potatoes in half, brush the flesh with olive oil and place them flesh side down on a baking sheet lined with parchment. Bake for about 25 to 30 minutes at 400.
Simple Healthy Dinners - Burgers, Wraps and More
Reuben Turkey Burgers
Turkey burger meets Reuben sandwich in this better for you version of a Reuben Sandwich
Asian Chicken Lettuce Wraps Recipe
Asian chicken lettuce wraps are packed with lean ground chicken, fresh vegetables and tons of flavor. It's a low-carb meal, that is full of simple, healthy ingredients and it’s gluten-free.
Chicken Picadillo
Chicken Picadillo is a quick and healthy dish that is full of flavor
Tea Infused Apple Cider Chicken
A healthier twist on apple cider chicken that gets its apple flavors from tea
Veggie Noodle Salad
Spiralized beets, butternut squash and zucchini make up this refreshing salad. It's gluten free and vegan.
Make Your Meal Planning Easy!
To make your meal planning easy, I put together a meal planning sheet and a shopping list which you can grab below.
Save Your Recipes
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