Slow Cooked Chicken Tostadas
Chicken Slow cooked in a mixture of coffee, chocolate, and Mexican flavors. It’s gluten free and healthy!
- Author: Anne
- Prep Time: 10 mins
- Cook Time: 4 hours
- Total Time: 4 hours 10 mins
- Yield: 4 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten Free
Scale Ingredients
- 1/2 cup brewed coffee (cold brew or regular brew)
- 2 tablespoons cacao powder
- 1/4 cup fresh squeezed orange juice
- 1/4 diced tomatoes (fresh or canned)
- 2 cloves crushed garlic
- 1/2 tablespoon chipotle chili powder
- 1 pound boneless skinless chicken breasts
- 4 corn tortillas
- Suggested toppings:
- sliced avocado
- freshly squeezed lime juice
- salsa
- shredded lettuce
- shredded cabbage
- tomatoes
- queso fresco
- Place the chicken, coffee, cacao powder, orange juice, tomatoes, chili powder and garlic into a slow cooker
- Cook on low for 4 hours
- Once the chicken is cooked, use two forks shred the chicken
- Reduce the heat on the slow cooker to warm
- Place the tortillas in a preheated oven 375 and bake until crispy – about 5 to 8 minutes
- Top the tortillas with meat, and your favorite toppings
Keywords: Chicken Tostadas, Easy Chicken tostadas, slow cooked chicken tostadas