Thank you Tristar Products for sending me an amazing Wonder Cooker. As always all opinions are my own.
This pan! It’s absolutely amazing! It’s a roasting pan, grill pan, baking pan, fryer, lasagna pan and so much more! I think it’s safe to say that once you have your own Wonder Cooker, you can trade in most of your pans because you can cook just about anything in it. You can even use the Wonder Cooker to proof and bake bread. It heats up quickly and evenly, and is the perfect pan to make this beef brisket recipe in.
When I make barbecue beef brisket, I always choose a lean cut of grass-fed beef brisket and cook it low and slow, the way grass fed beef should be cooked. Before roasting the meat, I rub it with a homemade barbecue seasoning blend, and slow roast it for two hours. I then add homemade barbecue sauce for the last hour of cooking, and the result is a tender and flavorful piece of meat.
I like using brisket for barbecue beef recipes because it holds together nicely even after cooking for hours and I can slice it. If you prefer your brisket shredded, you can do that too. Serve barbecue beef brisket with a side of coleslaw and mashed potatoes or pile it onto your favorite roll. And leftovers? They taste great in a quesadilla!
Slow Roasted Barbecue Beef Brisket
Tender and flavorful and slow cooked to perfection!
- Category: Dinner
- Method: Oven
- Cuisine: American
Barbecue Seasoning Mix
2 teaspoons chili powder
1 teaspoon ground cumin
2 teaspoons garlic powder
1 1/2 teaspoons smoked paprika
1 teaspoon sea salt
1/2 teaspoon ground cinnamon
1 lean 2 1/2 to 3 lb beef brisket
2 cups fresh squeezed orange juice
1/2 cup organic ketchup
1 tablespoonsteak sauce
1 tablespoon maple syrup
1 tablespoon white wine vinegar
3 cloves crushed garlic
1 teaspoon dijon mustard
pre-heat oven to 325
Trim excess fat from meat and set aside
Mix the barbecue seasoning ingredients together and rub onto all sides of the meat
Place the seasoned meat into a large roasting pan fatty side up and cook covered for 2 hours
While meat is cooking, mix the barbecue sauce ingredients together
After 2 hours of cooking, remove meat from oven and pour half of the sauce over the meat
Turn the meat over and pour 1/2 of the barbecue sauce over the meat making sure all of the meat has been covered
Place back into the oven and cook for one hour more
Heat the remaining sauce mixture over medium heat on top of a stove
Allow meat to cool and slice serve with remaining barbecue sauce
Keywords: beef brisket, barbecue beef brisket
Simple and Savory participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites