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a close up of a pizza dough ball

Sourdough Pizza Crust


  • Author: anne
  • Prep Time: 2 hours
  • Total Time: 2 hours
  • Yield: 2 pizzas 1x

Description

Sourdough pizza crust is a tangy and flavorful pizza crust


Scale

Ingredients


Instructions

 

Bread Machine Method

  1. Dissolve yeast, salt and honey in warm water.
  2. Place the sourdough starter into the bread machine along with the flour and the yeast, water mixture.
  3. Set the bread machine to the dough cycle.
  4. Remove the dough from the bread machine and let it sit for about 15 to 20 minutes before shaping it into pizza crust.
  5. Follow your faovrite pizza recipe to make a pizza.

 

 

Traditional Method

  1. Dissolve the yeast, salt and honey in warm water
  2. Place the sourdough starter into a mixing bowl and add the yeast & water mixture
  3. Gradually add up to 3 cups of flour until the dough is no longer sticky.  You can use a mixer or a spoon for this.
  4. Knead the dough 8 to 10 minutes using mixer or your hands.
  5. Coat the dough with oil and place into a bowl and cover.  Place in a warm place and allow it to rise until it has doubled in size.  This can take a few hours.
  6. Once the dough has doubled in size, punch it down and allow it to rise for an hour longer.
  7. Follow your favorite pizza recipe to make a pizza

Notes

Nutrition information is provided by Nutrifox,  an online calculator and is meant to be used for informational purposes only.  Even though I try to provide accurate information, these figures should still be considered as estimates

  • Category: dinner
  • Cuisine: Italian

Keywords: homemade pizza, homemade pizza dough, pizza