Swedish Apple Pie Cups With Date Caramel Sauce #SundaySupper

Easy and gluten-free Swedish Apple Pie cups are perfect for fall celebrations




  1. Coat four small ramekins with oil or butter
  2. Place apple slices, cinnamon, and syrup in a bowl and mix well
  3. Divide the apple mixture evenly into each ramekin
  4. Mix up the ingredients for the topping and pour over the apples in each ramekin
  5. Bake for 25 minutes
  6. While cups are baking make the date caramel by placing the dates in a food processor and processing until dates form a ball, gradually add water to thin it
  7. The consistency will vary depending on the moisture in the dates, it should be spreadable.
  8. Once apple pie cups finished baking, allow to cool for 10 minutes, top with desired amount of date caramel and serve