Chicken Picadillo is a quick and healthy dish that is full of flavor
Add the pepper, onions, and garlic to pan and cook for a few minutes until they begin to soften
Cook the chicken with the peppers, onions and garlic until chicken is almost cooked through
Stir in the adobo sauce, vinegar, cumin, coriander, oregano and mix well
Add the tomatoes, olives and raisins and reduce the heat and simmer on low for approximately 15 minutes
Stir in the fresh cilantro and simmer for 5 minutes more.
Replace the ground chicken with ground beef or turkey.
Add a quarter pound of Mexican chorizo to the ground chicken while browning it for extra flavor.
Add one cup of diced potatoes at the end of the meat browning for a Cuban style picadillo.
Stir in 1/2 cup capers with the olives and raisins.
For a spicy version, add one diced jalapeno pepper.
Keywords: easy dinner, meal prep dinner, chicken