Chicken Picadillo

chicken picadillo in a cast iron pan

5 from 16 reviews

Chicken Picadillo is a quick and healthy dish that is full of flavor




Add the pepper, onions, and garlic to pan and cook for a few minutes until they begin to soften

Cook the chicken with the peppers, onions and garlic until chicken is almost cooked through

Stir in the adobo sauce, vinegar, cumin, coriander, oregano and mix well

Add the tomatoes, olives and raisins and reduce the heat and simmer on low for approximately 15 minutes

Stir in the fresh cilantro and simmer for 5 minutes more.


Nutrition information is provided by Nutrifox,  an online calculator and is meant to be used for informational purposes only.  Even though I try to provide accurate information, these figures should still be considered as estimates

Keywords: easy dinner, meal prep dinner, chicken