Chicken Murphy
This Chicken Murphy recipe is made with bite sized pieces of chicken and sausage combined with peppers and tomatoes.
- Prep Time: 30
- Cook Time: 90
- Total Time: 2 hours
- Yield: 4 to 6 1x
- Category: Main Course
- Method: Stove/Oven
- Cuisine: American Italian
Scale
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless chicken breasts or chicken tenders cut into one inch chunks
- 1/4 pound Sweet or Hot Italian Sausage
- 1 1/2 pounds russet potatoes, cut into one inch sized pieces
- 16 ounces of cremini mushrooms, stems removed and sliced into quarters
- 1 clove garlic, crushed
- 1 medium onion, cut into slices
- 1 red bell pepper cut into slices
- 1 green pepper cut into slices
- 1 cup fresh diced tomatoes or no salt or sugar added canned
- 1/2 cup chopped pepperoncini
- 1/4 cup of brine of pepperoncini
Instructions
- Heat a skillet over medium to high heat, brown the sausage and set aside to drain on a paper towel.
- Add the potatoes to the pan and cook until they become golden brown, remove from heat and place into baking pan.
- Next add the mushrooms and cook until they have a semi-crusty texture and place in baking pan
- Cook the onions and garlic until they become translucent, remove and place in baking pan
- Add the bell peppers and cook until they start to soften, and add to baking pan
- Last, brown the chicken and add to the mixture of ingredients in the pan and top with the sausage.
- Pour the tomatoes, hot peppers and brine over the top and gently stir the mixutre
- Cover and bake for 45 minutes at 350
- Uncover and cook for 10 minutes longer
Notes
Nutrition information is provided by Nutrifox, an online calculator and is meant to be used for informational purposes only. Even though I try to provide accurate information, these figures should still be considered as estimates.
Keywords: chicken dinner, easy dinner idea
Find it online: https://simpleandsavory.com/the-best-chicken-murphy-recipe/