Vegan Cream of Broccoli Soup

Easy vegan cream of broccoli soup is a healthy bowl full of soup that’s rich and creamy!




  1. Place the broccoli through garlic into a saucepan and cook covered over medium heat for about 20 minutes until broccoli has softened.
  2. While the broccoli is cooking, make the cashew cream by adding the cashews, and sea salt, to a food processor and gradually add  the water until  it reaches a creamy texture and set it aside
  3. Once the vegetables are cooked, use an immersion blender blend until the mixture forms a thick liquid – it may contain pieces of broccoli – if you prefer a smooth soup, blend until smooth
  4. Stir in 1/4 cup cashew cream and serve.