Grilled Cuban Flank Steak Recipe

SimpleandSavory.com Yellow Wavy Line

Flank Steak is marinated to perfection in a blend of Cuban flavors and grilled.

[{"selector":"#anim-d978a2a6-8450-4006-986f-6023c2337d12","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0bd7390e-5c81-48b6-b30b-365ef1b81749","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

[{"selector":"#anim-2d4d58ca-bb6d-4eaf-a450-63e4b6ebe253","keyframes":{"transform":["translate3d(-147.02969%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-1ea4a4ca-9b09-4a95-ac0e-6d96e1c7da9d","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Ingredients: Flank Steak Lime Juice & Zest Orange Juice & Zest Olive Oil Garlic Powder Oregano Ground Cumin Soy Sauce Get the Recipe

Step 1. Mix the marinade and pour it over the flank steak. Marinate for at least 1 hour.

[{"selector":"#anim-34c5057a-3776-4d6d-aa77-909b844a8457","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-457b3cec-aed5-420a-8eda-6fbadd78ed38","keyframes":{"transform":["translate3d(-154.23729%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0634d22-6eba-4c92-8951-4ac7ce3a1046","keyframes":{"transform":["translate3d(-169.00001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-0d04f1bf-fa63-4757-ac5b-1493396379c8","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Get the Recipe

Step 2. Grill over medium to high heat 5 to 8 minutes on each side.

[{"selector":"#anim-a8e3702b-bc92-4324-9cd8-153381538530","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8edb5d60-60dc-4693-893c-0012551f20e4","keyframes":{"transform":["translate3d(-154.23729%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-340c1fb5-2859-4a97-8993-b2226bad4826","keyframes":{"transform":["translate3d(-172.99999%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-cec2ea1a-d466-40f9-99dd-f2bd24c78ddf","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Get the Recipe

[{"selector":"#anim-cec2c991-cd32-4d57-b835-0ca48d594459","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e815b40b-ebb7-48e5-b143-761c11d3e920","keyframes":{"transform":["translate3d(-137.66816%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68e77cc8-b425-4e8f-b872-12e8bb5fa045","keyframes":{"transform":["translate3d(-148%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-f451fe01-4d0d-49c4-82a2-f0dbf1e50bee","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Slice against the grain and serve with salad and lime wedges on the side Get the Recipe

Enjoy!

[{"selector":"#anim-6f2f01de-b48b-4400-8836-73abb8aec88a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e35e0242-71f5-4a97-ab0d-8cc3268d1b5b","keyframes":{"transform":["translate3d(119.19192%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cad9a0c1-8d34-4b89-87a5-a5f1354bc984","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aefefbe2-6ce5-435c-adaa-6086700b9424","keyframes":{"transform":["translate3d(-172.99999%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Grilled Cuban Flank Steak Recipe

Flank Steak is marinated to perfection in a blend of Cuban flavors and grilled.

Step 1. Mix the marinade and pour it over the flank steak. Marinate for at least 1 hour.

Step 2. Grill over medium to high heat 5 to 8 minutes on each side.

Enjoy!

Visit Simpleandsavory.com for more recipes like this!