How To Build A Healthy Charcuterie Board

How to Build A Healthy charcuterie Board

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Charcuterie Boards are fun to eat and perfect for entertaining. Here are some tips to help you make a charcuterie board with healthier ingredients.

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Ingredients: Assorted Meats & Cheeses Fresh Seasonal Vegetables Dried & Fresh Fruit Brined & Pickled Food Spreads & Dips Nuts Bread & Crackers

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There are no set ingredients, the key is to fill up your board with a good balance of quality ingredients such as minimally processed and nitrate free meats and cheeses with different flavors and textures.

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Pile on the veggies! Use what's in season. Celery and carrots are always great stand-by options as are cherry tomatoes and bell peppers.

Select any variety of meat with an assortment of flavors and textures. Think smoky, salty and spicy.

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Add a combination of cheeses from soft& mild such as brie to sharp cheddars and parmesan.

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Don't forget fruit! The sweetness balances out the saltiness in the meats and cheeses. Try figs, pears, apples, cherries, grapes & dried fruit.

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Add a few pickled or brined foods such as olives, pickles or hot peppers to your board and finger foods such as nuts are a good option too.

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Dips such as hummus are are a healthy choice too, and don't forget an assortment of whole grain crackers.

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Tap for the full instructions, serving suggestions, tips and more!

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