Pork Chops with Sauerkraut & apples
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SimpleandSavory.com
Pork chops with sauerkraut and apples is a delicious balance of textures and flavors. It's salty, tangy and slightly sweet and made in one pan!
Ingredients:
Pork Chops
Sauerkraut
Apples
Olive Oil
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Heat olive oil in a skillet. Once the oil & skillet are hot, add the pork chops and brown quickly on each side.
1.
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Turn the pork chops over and cook them on the other side. Remove them from the skillet.
2.
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Place sauerkraut and sliced apples into the skillet and top them with the pork chops, cover and bake.
3.
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4.
Remove from the oven, serve and enjoy!
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Serve it with:
Green Beans & Almonds
Air Fryer Baby Potatoes
Tap for the full instructions, serving suggestions, tips and more!
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ENJOY!
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