These potatoes are crispy on the outside, soft on the inside. The perfect side dish that's ready in less than an hour!

1 ½ pounds baby potatoes cups  1 tbsp olive oil 3 garlic cloves 1/2 tsp salt cracked black pepper to taste 3 tablespoons chopped rosemary


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Step 1

Add olive oil to the potatoes in a bowl. .

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Step 2

Next mix in the garlic and rosemary 

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Step 3

Arrange the potatoes on a baking sheet and roast for 20 minutes.

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Step 4

Remove the potatoes from the oven and pierce them with a fork and then "smash" them with the back of the fork. 

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Step 5

Put them back into the oven and roast for another 15 to 20 minutes longer 

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