Homemade  Spicy Sriracha

Homemade Sriracha Sauce

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All it takes is a few everyday ingredients and a little bit of time to make this bright and delicious sriracha sauce recipe.

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Ingredients: red jalapeno peppers vinegar garlic sugar salt

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Use a food processor to chop the jalapeno peppers and garlic

Transfer the peppers & garlic to a glass jar

After a few days watch for bubbles to appear which means it's fermenting

Let the pepper mixture ferment for 3 to 4 more days in the jar

Add the peppers and garlic mixture to a food processor with vinegar and process into a puree

Strain the liquid from the puree over a saucepan

Simmer the liquid from the pepper puree until it begins to thicken

Pour the sauce into small jars and store in the refrigerator or freezer.

Tap for the full recipe instructions, serving suggestions, tips and more!

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