line a baking pan or cast iron pan with parchment paper or coat it with butter or oil
combine 3 cups whole wheat flour, 1 cup sprouted wheat flour, 1 tablespoon sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, 3/4 teaspoon salt, 2 cups raisins and 1 tablespoon caraway seeds in a large bowl
in a separate bowl, add 1 egg and beat with a fork, add the 1 3/4 cup buttermilk and 1/2 cup yogurt to the egg
add the wet mixture to the dry mixture and mix well using an electrix mixer at medium to low speed
mound the dough into two mounds prepared pans and bake for 40 minutes.
If buttermilk is not available, you can make your own by adding 2 tablespoons of white or apple cider vinegar to the whole milk a few minutes before adding it to the batter.
You can make this recipe with all whole wheat flour or all sprouted wheat flour. I prefer the texture when the two types of flour are combined.
This recipe makes to loaves of bread, you can freeze one loaf by wrapping it in parchment paper and then foil or freezer paper after it has baked and cooled off. Store it in the freezer for 3 to 4 months. To thaw, remove the bread from the freezer and let it sit at room temperature.
Keywords: whole wheat irish soda bread, whole wheat irish Soda bread recipe