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–+ servings
a close up picture of chiptole chicken in a bowl

Slow Cooked Chipotle Chicken Stew

Slow-cooked Chipotle Chicken is a smoky and spicy chicken stew that will warm your soul.
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Prep Time: 20 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 50 minutes

Click on serving size to scale this recipe

Course: Dinner Recipes
Cuisine: American/Mexican
Keyword: slow cooker chipotle chicken
Servings: 4 People
Calories: 364kcal

Equipment

Scale this Recipe 4 People

Ingredients

  • 1 pound chicken breasts boneless and skinless
  • 1 green bell pepper cut into strips
  • 1 red bell pepper cut into strips
  • 1 medium onion sliced thin
  • 3 cloves chopped garlic
  • 1 jalapeno pepper
  • 6 to 8 baby potatoes or 3 yukon gold potatoes
  • 1/2 cup low sodium chicken broth
  • 1/2 cup chopped tomatoes about 1 large or 2 small
  • 1/2 tablespoon chipotle chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon oregano
  • 1 tablespoon fresh lime juice
  • a handful of fresh cilantro for garnish
US Customary - Metric

Instructions

  • place the sliced bell peppers, garlic, onions , jalapeno pepper into the bottom of a slow cooker
    1 green bell pepper, 1 red bell pepper, 1 medium onion sliced thin, 3 cloves chopped garlic
  • place 1 pound chicken breasts, 1/2 tablespoon chipotle chili powder, 1/2 teaspoon ground cumin, 1/2 teaspoon oregano, on top of the peppers and onions
  • arrange 6 to 8 baby potatoes or 3 yukon gold potatoes around the edges and add 1/2 cup chopped tomatoes and 1/2 cup low sodium chicken broth
    6 to 8 baby potatoes or 3 yukon gold potatoes, 1/2 cup low sodium chicken broth, 1/2 cup chopped tomatoes
  • cover and cook on low heat for 2 to 2 1/2 hours
  • add 1 tablespoon fresh lime juice and a a handful of fresh cilantro for garnish
    1 tablespoon fresh lime juice, a handful of fresh cilantro for garnish

Notes

Store leftover chicken in the refrigerator for 3 to 4 days in an airtight container. Reheat it in the microwave or on top of the stove. 

Nutrition

Serving: 1 | Calories: 364kcal | Carbohydrates: 52g | Protein: 31g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 345mg | Potassium: 1730mg | Fiber: 8g | Sugar: 5g | Vitamin A: 577IU | Vitamin C: 91mg | Calcium: 74mg | Iron: 3mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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