Dredge the chicken pieces into the flour making sure the entire piece of chicken is coated and set it aside.
In a small bowl, mix the tamari sauce, honey, orange juice, crushed garlic, ginger and sesame oil together and set it aside.
Heat the olive oil in a skillet over medium to high heat. Once the oil is hot, add the chicken pieces. Let them sit in the pan without moving them for about 4 to 5 minutes. At this point, they should be turning golden brown. Flip the pieces of chicken over and cook them on the other side until they begin to turn golden.
Turn the heat down to low - medium heat and stir in the sauce. Reduce the heat to low and simmer the chicken in the sauce for 5 to 8 minutes until it begins to thicken. Adjust thickness if necessary by adding a little bit of flour.
Notes
Store leftovers in the refrigerator for up to 4 days in an airtight container in the refrigerator. Reheat on top of the stove over low heat.Served with steamed or stir-fried veggies.See above for variations, tips and more!