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–+ servings

How to Build a Healthy Charcuterie Board

Charcuterie boards are very customizable. Use these ingredients to make your board or make your own creation with these suggestions.
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Prep Time: 20 minutes
Total Time: 20 minutes

Click on serving size to scale this recipe

Course: Appetizers & Snacks
Cuisine: American
Servings: 6 People
Calories: 717kcal
Author: Anne

Equipment

Scale this Recipe 6 People

Ingredients

  • 8 ounces thinly sliced meats salami, pepperoni, prosciutto, turkey, ham roast beef
  • 2 Carrots cutinto sticks
  • 2 stalks Celery cut into sticks
  • 1/2 cup hummus homemade or store-bought
  • 1/2 cup [Assorted Greek Olives]
  • 1/2 cup [Baby Dill Pickles]
  • 1/2 cup [Dried Apricots]
  • 8 ounces Grapes small bunch
  • 8 ounces [Fig Salami]
  • 8 ounces cheese assorted
  • 8 ounces crackers
  • 1 cup Assorted Nuts
US Customary - Metric

Instructions

  • Place all of the ingredients onto a board or platter and enjoy! 
    8 ounces thinly sliced meats, 2 Carrots, 2 stalks Celery, 1/2 cup hummus, 1/2 cup [Assorted Greek Olives], 1/2 cup [Baby Dill Pickles], 1/2 cup [Dried Apricots], 8 ounces Grapes, 8 ounces [Fig Salami], 8 ounces cheese, 8 ounces crackers, 1 cup Assorted Nuts
  • The amount of items on the board depends on how many people you will be serving. The ingredient amounts above are for four servings. One to two slices of meat per person, and a few pieces of cheese. 

Notes

The amount of items on the board depends on how many people you will be serving.  One to two slices of meat per person, and a few pieces of cheese.
Since there are no set amounts or set ingredients to make a charcuterie board, the calorie count can vary widely depending on what you use on your board. 
Please Note: This board as shown is not low in calories. Healthy and low-calorie are not synonymous, some healthy foods contain a high amount of calories, and some not-so-healthy foods contain a low amount of calories. 
For a lower-calorie board, use more vegetables and less meat and cheese.

Nutrition

Serving: 2ounces meat & cheese | Calories: 717kcal | Carbohydrates: 77g | Protein: 21g | Fat: 39g | Saturated Fat: 9g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 18g | Trans Fat: 0.4g | Cholesterol: 31mg | Sodium: 1766mg | Potassium: 1153mg | Fiber: 11g | Sugar: 36g | Vitamin A: 4101IU | Vitamin C: 4mg | Calcium: 242mg | Iron: 5mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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